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Rye on Rye Maple

Whiskey Barrel Aged Ale with Maple Syrup

Our friends in Iowa recently filled some ex-Templeton Rye barrels with fresh Vermont maple syrup. After two months, they were emptied and filled again with straight rye whiskey. Two more months and, voila! Templeton Rye Maple Cask Finish was born. We were lucky enough to procure these special barrels and some additional maple syrup barrels, so we concocted a monster of a blend. Pouring a deep amber, this celebration of spicy rye malt, rye whiskey and maple syrup finishes with a delightful, boozy sweetness.

Recommended Glassware: Tulip Glass
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ABV?
Alcohol
13.2%
IBUs?
Bitterness
16
EBC?
Color
52
AVAILABILITY Available

12 oz.

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TASTING NOTES

Aroma
Sweet maple, toffee, spicy rye whiskey, vanilla

Malt
Caramel/toffee, bread crust

Hops
Supporting, subtle, earthy/spicy flavor and aroma

Balance
Malt, whiskey

Body
Full, dense

FOOD PAIRINGS

HOMEBREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
--Cara 50Bravo-
--Cara RyeMagnum-
--MunichStyrian Golding-
--Pale malt--
--Rye Malt--
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ACCOLADES

NUTRITION INFO