You put the whiskey in the stout and then you shake it all up. 🤝
Over-the-top but surprisingly approachable, this twist on the classic starts with several types of malted barley, rye, oats, and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate, and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly
one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second-use whiskey casks. ...
