Irish Red Ale
Irish Ale, Boulevard’s early spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue.
| SPECIFICS | MALT | HOPS | ADJUNCT / SPICE | |
|---|---|---|---|---|
| Original Gravity | 13.6 | Amber 50 | Columbus | - |
| Final Gravity | 3 | Cara 120 | Saaz | - |
| Boil Time | 70 minutes | Cara 300 | Topaz | - |
| Fermentation Temp | 66 | Chocolate malt | - | - |
| Yeast Type | English Ale | Munich malt | - | - |
| - | - | Pale malt | - | - |
