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Irish Ale

Irish Red Ale

Irish Ale, Boulevard’s early spring seasonal beer, is our Midwestern tribute to the legendary red ales of old Ireland. Our recipe combines six kinds of pale and roasted barley malts to provide a rich, toasty flavor and tawny reddish hue.

Recommended Glassware: Pint Glass
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ABV?
Alcohol
5.8%
IBUs?
Bitterness
30
EBC?
Color
51.5
AVAILABLE Available

Draft

12 oz.

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TASTING NOTES

Aroma
Toasted, biscuity malt; slightly spicy/floral hops

Malt
Prominent toasted malt, subtle roast

Hops
Moderate spicy/floral flavor, low to medium bitterness

Balance
Malt

Body
Medium

FOOD PAIRINGS

French onion soup
Shepherd's Pie
BBQ chicken pizza
grilled portabella mushroom sandwiches
aged cheddar
bangers & mash
HOMEBREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
Original Gravity13.6Amber 50Columbus-
Final Gravity3Cara 120Saaz-
Boil Time70 minutesCara 300Topaz-
Fermentation Temp66Chocolate malt--
Yeast TypeEnglish AleMunich malt--
--Pale malt--
RECIPES

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ACCOLADES

NUTRITION INFO


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