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Dark Truth Stout

Imperial Stout

Throughout the ages, man has been fascinated by the quest for hidden knowledge, the search for the secret to transforming the elemental into the extraordinary, the simple into the sublime. Ladies and gentlemen, we present for your consideration this exotic, inky concoction, the almost magical creation of our modern day alchemists who have turned humble grains—barley, wheat, rye, and oats—into black, liquid gold. Layers of complex flavors slowly emerge from the glass: espresso, roasted fig, crème brulée. Belgian yeast provides a plum-like fruitiness, noble German hops reveal spicy, herbal notes, while the rich, velvety mouthfeel mellows to a dry, smoky finish.

Recommended Glassware: Tulip Glass
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ABV?
Alcohol
9.7%
IBUs?
Bitterness
60
EBC?
Color
225
AVAILABLE Available

12 oz.

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TASTING NOTES

Aroma
Rich chocolate, moderate fruit

Malt
Intense roasted malt character

Hops
Moderate/balancing

Balance
Malt

Body
Full

FOOD PAIRINGS

dark chocolate
bread pudding
BBQ
cured meat
smoked cheeses
a fine cigar
HOME BREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
Original Gravity21Amber 50Hallertau Tradition-
Final Gravity4.7Cara 120Perle-
--Cara 300Saphir-
--Chocolate malt--
--Chocolate rye--
--Flaked oats--
--Golden Naked oats--
--Malted rye--
--Pale malt--
--Roasted barley--
--Wheat malt--
RECIPES

test
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ACCOLADES

2010 Blue Bonnet Brew-Off “Winner” — Favorite Commerical Beer

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