Grape minds think alike. Vintage Stock, a collaboration with Les Bourgeois Vineyards and Master Sommelier Doug Frost, is a blend of two dark saisons aged in a variety of vessels with over 30,000 POUNDS of whole Norton grapes and pressed grape juice. Our most ambitious fruited mixed-culture beer ever lands on shelves starting 3/2. Click the link in our profile to learn more. 🍇 ...
