Meet our latest Brewhouse One Release! The holiday season is one of our favorite times of the year to gather with friends and family, grab a beer, get cozy and watch our favorite holiday movies. Read More »

As we’ve done in years past, over the next few weeks we’ll be introducing you to those who work behind the scenes to ensure that your Boulevard experience is top-notch! Just as the clocks fall Read More »

In January 2020, we transferred a house Saison into one of our 2000-gallon Foeders and inoculated the beer with three brett yeast strains, a fantome yeast, our house dekkara, and Brettanomyces lambicus. Like any good Read More »

KANSAS CITY, Mo. (October 18, 2022) Boulevard Brewing Co. is excited to announce the official launch of its newest brew in collaboration with Vine Street Brewing Co.: the Buck O’Neil Barrel-Aged Saison. The ale is Read More »

Boulevard Brewing Company exists on the edge of one of the great neighborhoods of downtown Kansas City, the historic Crossroads Arts District. What was once full of abandoned warehouses and historic buildings is now a Read More »

A Brewer/Distiller Alliance collaboration   “Do you know what dwells in a glass” asks Ole, in Hans Christian Andersen’s Ole, the Tower-keeper. “You see, the first glass, that’s the glass of health, and in that Read More »

Dreams Come True Spring is finally in full swing and summer is just around the corner. April showers are bringing May flowers while the nostalgic sounds of the ice cream truck are bouncing around neighborhood Read More »

In honor of National Cocktail Day, we took a poll around the brewery asking our friends and coworkers about their favorite spirits-based concoction; and while beer is the beverage du jour around here, the answers Read More »

Patience, rewarded. “Waiting is not wasting. It is a strategy for champing for greater things.” – Ifeanyi Enoch Onuoha. About 16 months ago we brewed a double mash milk stout with something big in mind. We Read More »

  The most sophisticated way to enjoy Ruby Port wine is straight up, or “neat” in a proper port glass. The same rule applies to whiskey. But what about an imperial stout that was first Read More »