Posted September 22, 2023
Almost a hundred years before Boulevard brewed its first batch of Unfiltered Wheat, the U.S. government enacted its first consumer protection law with the Bottled-in-Bond Act of 1897. The late 1800’s were a wild time Read More »
READ MORECategory: General
Posted August 31, 2023
Built for cozy season triple-double [trip-uhl-duhb-uhIl] noun A triple-double is a basketball statistic for a player who, in one game, reaches double digits in points, rebounds and assists. For Triple Double Coconut, Double Barrel-Aged Milk Read More »
READ MORECategory: General
Posted July 20, 2023
Beer Can Chicken We love using Space Camper for beer can chicken but any 12oz can will do. Make sure you follow the steps to add a little rub first and let it subside before Read More »
READ MORECategory: Food
Posted June 2, 2023
Unleash the Beasts Within: A mythical journey through Westside Wilds – Black Peppercorn Foeder Saison Ale with Brett Greetings, fellow beer enthusiasts! Gather ’round as we unveil a legendary brew that will awaken your senses Read More »
READ MOREPosted May 3, 2023
Strawberry Quirk Cake Quirk Strawberry Lemon and Basil is one of our most popular flavors, and it just so happens to be the perfect flavor for Spring. So why not make it into an old-fashioned Read More »
READ MORECategory: Food
Posted March 31, 2023
13 years ago Boulevard Brewing Company set the brewing world ablaze with a revolutionary new take on a classic Belgian Saison, by using quintessential American varieties and dry-hopping, along with an increased alcohol strength, for Read More »
READ MORECategory: General
Posted March 29, 2023
The word Cuvee derives from cuve, a French wine term that means vat or tank. Winemakers often use the term to denote special blends or selected vats of higher quality. As barrel-aging beer becomes more Read More »
READ MOREPosted February 22, 2023
Beer Quiche Tank 7 is our distinctly American twist on a classic Belgian-style farmhouse ale. It’s beautifully complex, with a surge of fruity aromatics and big grapefruit hoppy notes before tapering to a dry, peppery Read More »
READ MORECategory: Food
Posted January 4, 2023
A few pears and an idea Back in 2017 our Barrel Aging and Packaging Brewer, Brent Cox had a chance encounter with the folks at The Giving Grove at a friend’s orchard planting. A budding Read More »
READ MOREPosted November 16, 2022
Meet our latest Brewhouse One Release! The holiday season is one of our favorite times of the year to gather with friends and family, grab a beer, get cozy and watch our favorite holiday movies. Read More »
READ MORECategory: General