It would seem that children in Belgium have it made. They receive gifts from family and friends on December 25th, but nearly three weeks earlier in the month they get a visit from Sinterklaas, and Read More »

Due to unforeseen circumstances, Cherry Pie Sour is off the dessert menu for November 23rd but never fear! Key Lime Pie Sour is still on draft and waiting for a place at your table. Enjoy Read More »

  Meet your newest after-dinner dessert – Stuff of Legend!    This beer is STUFFED with the nostalgia of peeling open that classic blue wrapper and seeing row after row of sandwich cookie goodness! When Read More »

  Somewhere on the fringe of alchemy exists a fantastical marriage of magic and science. For us, this union comes to life in our latest bold and delightful creation: Magic Drip: Barrel-Aged Wheated Imperial Stout Read More »

  Meet your next Brewhouse One Limited Release – Sparkling Heritage Red Wine made from Missouri Norton Grapes. Yep, you read that right: wine. This wine was made in collaboration with our friends and expert Read More »

550 days, 18 months, and way too many sleeps have passed since we all got to hang out at the K watching the Kansas City Royals play baseball as a #TogetherRoyal family. To rejoice in Read More »

As you go to grab a 4-pack of Chocolate Ale for yourself or someone special over the next few weeks, you may notice it looks a little different and you’d be correct. The inception and Read More »

On December 4, 2020, we said goodbye to coworker, friend and Boulevard family member Brady Smith who passed away after a valiant battle with lymphoma. Brady’s departure has left a hole, a space in our Read More »

In the spirit of Belgian brewing tradition, we are starting our own by collaborating on a specialty beer just for the holidays – this time with our friends at Central Standard. After meeting to discuss Read More »

Sounds fancy, huh? We’re not going to lie to you, she fancy.  Often regarded as the signature release of a winery or brewery, a “cuvée” is a blend of only the best barrels — and Read More »