When Ginger Lemon Radler made its debut in the summer of 2014, it became immediately clear that we were on to something. As summer approaches, we wanted to introduce a new flavor to match the Read More »

For decades Boulevard fans have enjoyed the iconic flavor of Unfiltered Wheat Beer, the most approachable craft beer known to humankind. The passion and expertise of our brewers are on full display when you crack Read More »

Boulevard Brewing Co. has been filled with hometown Kansas City pride ever since the first keg of Pale Ale was sold all the way back in 1989. Over the past 31 years we have made Read More »

  A long, long time ago (well, a couple years at least) our brewers traveled to the far reaches of the known IPA galaxy and brought home the bold and adventurous Space Camper. Now, our Read More »

  Patience, great barrels and creative brewers – that’s what it takes to make a world-class, barrel-aged beer. We have all three here at Boulevard Brewing Company. When we received a shipment of barrels from Read More »

Roaring out of our barrel-aging program comes our newest Brewhouse One offering:  Wild Saison Ale with Riesling Juice. We teamed up with our friends at Amigoni Urban Winery to create this beast of a beer, Read More »

Take me out to the ballgame, Take me out with the crowd; Buy me some peanuts and Hustle Up! Straight from the can or poured into a cup! The Kansas City Royals are heading into Read More »

A beer so epic, we had to team up with our friends at The Bruery to wrangle it. Fermented with both Belgian and wild yeasts, this mythic saison is made even more unruly by the Read More »

A collaboration with Les Bourgeois Vineyards (Rocheport, MO) and Master Sommelier Doug Frost, Vintage Stock is a blend of two dark, moderately sour, mixed-culture saisons aged for many months in oak foeders, puncheons and red Read More »

We’re more than a month into a new year (and a new decade!) and have already started things off with a bang by introducing two new additions to our Smokestack Series lineup. By now, you’ve Read More »