Posted June 2, 2023
Unleash the Beasts Within: A mythical journey through Westside Wilds – Black Peppercorn Foeder Saison Ale with Brett Greetings, fellow beer enthusiasts! Gather ’round as we unveil a legendary brew that will awaken your senses …
READ MOREPosted October 5, 2022
Boulevard Brewing Company exists on the edge of one of the great neighborhoods of downtown Kansas City, the historic Crossroads Arts District. What was once full of abandoned warehouses and historic buildings is now a …
READ MOREPosted October 4, 2021
Meet your newest after-dinner dessert – Stuff of Legend! This beer is STUFFED with the nostalgia of peeling open that classic blue wrapper and seeing row after row of sandwich cookie goodness! When …
READ MOREPosted May 27, 2021
Meet your next Brewhouse One Limited Release – Sparkling Heritage Red Wine made from Missouri Norton Grapes. Yep, you read that right: wine. This wine was made in collaboration with our friends and expert …
READ MOREPosted January 15, 2021
On December 4, 2020, we said goodbye to coworker, friend and Boulevard family member Brady Smith who passed away after a valiant battle with lymphoma. Brady’s departure has left a hole, a space in our …
READ MOREPosted December 9, 2020
In the spirit of Belgian brewing tradition, we are starting our own by collaborating on a specialty beer just for the holidays – this time with our friends at Central Standard. After meeting to discuss …
READ MOREPosted November 30, 2020
Sounds fancy, huh? We’re not going to lie to you, she fancy. Often regarded as the signature release of a winery or brewery, a “cuvée” is a blend of only the best barrels — and …
READ MOREPosted November 24, 2020
It’s that time again when holiday traditions usually unite family and friends to share feasts and libations. This year, Thanksgiving may look a little different, but we’ve worked to keep one thing the same, the …
READ MOREPosted November 4, 2020
DEEP (adj) extending far down from the top or surface. FLUX (n) describes something that constantly changes A while back, we took our friends at 3 Floyds on a long strange trip down a deep, …
READ MOREPosted October 5, 2020
In the expansive rickhouse that holds over 5,000 barrels for our brewing team, we occasionally tuck some special things away until the exact moment of barrel-aged perfection. Once the barrels and the beer inside them …
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