Seeyoulator Doppelbock

  • Style: Doppelbock
  • Availability: Fall Seasonal, 750 mL Bottles and Draught (limited)
  • Locations: Try our Beer Finder

Doppelbock was first brewed in Munich around 1700 by the monks of Saint Francis of Paula, to sustain them through the Lenten fast. They called their full-bodied brew “Salvator.” Today it is customary to pay homage to the good brothers by giving doppelbocks names ending in “-ator.” Our version bids a fond aufwiedersehen to tradition, charting a flight path into bold new territory. Medium amber in color, it offers a heady, estery banana aroma. Rich maltiness predominates, with cedar aging lending just a hint of spice to the finish.

Color (EBC) 42.8
Bitterness (IBUs) 35
Original Gravity (Plato) 20.5
Terminal Gravity (Plato) 3.51
Alcohol (ABV) 8.5%
CO2 - Bottles 2.6 vol. (5.1 g/L)
CO2 - Kegs N/A

Please note that our Smokestack Seasonal brands will vary in flavor and aroma from year to year. This is a full-bodied beer with a crisp malty sweet aroma. The flavor character features rich toasted and caramel malt flavors which lay over hints of cedar wood. The hop aroma and bitterness is low.

Aroma
Malt
Hops
Balance
Body

Ingredients

Malt: Pale Malt, Munich, Cara 120, Cara 50, Amber 50, Smoked Malt
Adjuncts: Dark Brown Sugar
Hops: Tradition, Saphir

Glassware

Tulip Glass

Pairings