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Rye on Rye on Rye

Whiskey Barrel-Aged Rye Ale

Inspired by the success of our "X" series of special Imperial Stout releases, we embarked on a journey to the outer reaches of our popular Rye on Rye. For this release, a rich, tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging, effectively resulting in "Rye on Rye on Rye."

Recommended Glassware: Tulip Glass
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ABV?
Alcohol
14.6%
IBUs?
Bitterness
33
EBC?
Color
58
AVAILABLE Available

Draft

750 ml

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TASTING NOTES

Aroma
Caramel, distinct whiskey notes

Malt
Bread crust, caramel, toffee

Hops
Little to no aroma/flavor, bittering only

Balance
Malt/Whiskey

Body
Full

FOOD PAIRINGS

Cuban cigars
pot roast
rich stews
salted caramel ice cream
HOMEBREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
Original Gravity22Cara 50CitraBelgian Candi Syrup
Final Gravity4Crystal RyeMagnumBrown Sugar
Fermentation Temp66 FMalted ryeStyrian GoldingDark Brown Sugar
Yeast TypeScottish AleMunich malt-Dextrose
--Pale malt-Templeton Rye Barrels
RECIPES

Black Walnut Ale and Oat Pale Ale
Black Walnut Ale and Oat Pale Ale
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Cabernet Cask Imperial Stout
Cabernet Cask Imperial Stout
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Whiskey Barrel Stout Debuts
Whiskey Barrel Stout Debuts
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ACCOLADES


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