Whiskey Barrel-Aged Rye Ale
Inspired by the success of our "X" series of special Imperial Stout releases, we embarked on a journey to the outer reaches of our popular Rye on Rye. For this release, a rich, tawny rye ale is aged in first-use rye whiskey barrels then transferred to yet another set of first-use rye whiskey barrels for a second aging, effectively resulting in "Rye on Rye on Rye."
| SPECIFICS | MALT | HOPS | ADJUNCT / SPICE | |
|---|---|---|---|---|
| Original Gravity | 22 | Cara 50 | Citra | Belgian Candi Syrup |
| Final Gravity | 4 | Crystal Rye | Magnum | Brown Sugar |
| Fermentation Temp | 66 F | Malted rye | Styrian Golding | Dark Brown Sugar |
| Yeast Type | Scottish Ale | Munich malt | - | Dextrose |
| - | - | Pale malt | - | Templeton Rye Barrels |
