A six-pack of Boulevard Plaid Breakfast barrel-aged brown ale sitting next to a stack of pancakes topped with butter and syrup.
A hand pours a bottle of Boulevard Plaid Breakfast beer into a glass overflowing with foam, next to a stack of pancakes on a blue tablecloth.

Barrel-aged, well-rested

Plaid Breakfast

A brown glass bottle of Boulevard Brewing Co. Plaid Breakfast beer with a blue plaid label, featuring limited release text and details about maple and coffee flavors.
ABV
12.5

Barrel-Aged Brown Ale with Maple and Coffee

Bacon. Eggs. Toast. Pancakes. That’s a classic; the only things missing are maple syrup and coffee. With Plaid Breakfast, we have you covered. Born a double-mashed imperial brown ale, matured in freshly emptied whiskey barrels and aged on maple syrup and rested on coffee, the beer features checkered notes of rich vanilla and charred oak, with round maple sweetness and finished with roasty diner-style coffee.

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