Köln-Style Golden Ale
Using European pilsner malt and malted wheat as a base, American Kolsch is bittered with Magnum hops and features herbal, citrusy and spicy notes from end of boil additions of Tradition, Saaz and Saphir. Pouring golden in color, the aroma is of bready malt punctuated by a slightly minty hop character. With a light to medium mouthfeel, American Kolsch delivers a honey-like malt sweetness that gives way to a crisp clean finish with a touch of lingering citrus/herbal hop flavor.
|SPECIFICS||MALT||HOPS||ADJUNCT / SPICE|
|Original Gravity||12.5||Malted wheat||Saaz||-|
|Final Gravity||2.5||Pale malt||Saphir||-|
|Fermentation Temp||62 F||Pilsner malt||Tradition||-|
|Yeast Type||German Kolsch||-||-||-|
per 12oz serving: