Fire Flour Fork: Yes We Can Can!

Master Cicerone Neil Witte of Duvel USA brings his expertise to go up against Level III Sommelier Bob Talcott at Can Can Brasserie for a beer vs. wine dinner. Dinner includes five courses, each paired with a beer and a wine in a head to head battle. Duvel USA beers include: Brewery Ommegang – Rare Vos and Rosetta Boulevard Brewing – Snow & Tell Duvel – Duvel La Chouffe