Sour & Funky Beer Dinner – Bluestem
1st course:
marinated beets, sheeps milk cheese, berries, burnt honey
Berliner Weisse
2nd course:
house cured charcuterie, grilled sourdough, cherry moustarda
Changeling Dark Sour Ale
3rd course:
glazed pork belly, peach, bourbon, onions
Love Child No. 8
4th course:
grilled black angus ribeye, corn, charred broccoli, veal jus
Saison Brett ’14, Saison Brett ’16 & Saison Brett ‘17
5th course:
peach, raspberry, creme friache bavoise, pistachio
Foeder Project #2
Tickets are $110 per person and may be secured by calling Bluestem at 816-561-1101.
Ambassador Brewer Jeremy Danner will be on hand to host the evening and talk all things sour and funky beer.