Imperial Pilsner
A starkly simple recipe combined with a painstakingly complex brewing process produce an Imperial Pilsner of subtle elegance and delicately balanced contrasts. A grain bill composed of 100% Pilsner malt makes a clear, yet restrained statement, answered by Saaz hop bitterness, echoes of which linger in the dry, crisp finish.
| SPECIFICS | MALT | HOPS | ADJUNCT / SPICE | |
|---|---|---|---|---|
| Original Gravity | 16.8 | Pilsner malt | Mandarina Bavaria | - |
| Final Gravity | 2.2 | - | Saaz | - |
| Fermentation Temp | 49 F | - | - | - |
| Yeast Type | Augustiner Lager | - | - | - |
