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Imperial Cask Cuvée

Ale aged in boubon, rye and Madeira barrels

Often regarded as the signature release of a winery or brewery, a “cuvée” is a blend of only the best barrels — and this baby fits the bill. Employing their expert palates and extensive experience, our team artfully blended five different Imperial Stouts and aged them in five different barrels from eight months to almost two years.

This unique blend of 18% Templeton Rye Whiskey Barrels, 23% Madeira Wine Barrels, and 59% Buffalo Trace, Basil Hayden’s, and Heaven Hill Bourbon Barrels allowed for flavors unlike any other.

Recommended Glassware: Tulip Glass
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ABV?
Alcohol
13.8%
IBUs?
Bitterness
30
EBC?
Color
79

12 oz.