Very Berry Pie Noir
It’s berry good.
Sweet Berry Pie!
Sometimes when a beer is loaded up with berries and reminds of a delicious pie in a glass you’ve just got to bring it to life. For your culinary enjoyment, we’ve whipped up the perfect Very Berry Noir Pie!
To celebrate the deep berry deliciousness of Berry Noir, we thought we’d whip you up a little treat. This is the perfect pie to complement the tart, juicy berries that are featured in the beer: blackberries and blueberries. So this recipe uses a mixture of those, but feel free to use any berry you like.
Crust (makes two)
2 ½ cups flour
½ tsp salt
½ tsp sugar
8 ounces of cold unsalted butter
6-8 tbsp of ice water
A splash of apple cider vinegar
Filling
½ cup blackberries
½ cup blueberries
1/3 cup Berry Noir
1/3 cup sugar
3 tbsp corn starch
½ tsp cinnamon
½ tsp vanilla extract
Zest of one medium lemon
2 tbsp butter
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