SOLD OUT: Summer School: Focus on Yeast & Water
Join us for the final of three educational tastings that take a deep dive into the specialty ingredients that make up our beers. Our third class, led by brewery guide and Certified Cicerone® Jake, will explore two vital and unsung heroes in the beer making process: yeast and water! Learn how our careful selection of these create distinct flavors in a variety of styles.
Come imbibe intelligently on
August 6th from 6:00-7:00pm in our Smokestack Room!
$15 tickets include a guided flight, a full pour of your choice and all the knowledge bombs.