
Fork & Bottle Dinner – Parker at The Fontaine
Join us for the Boulevard edition of Fork & Bottle, a monthly dinner series hosted by Parker at The Fontaine, on August 8th at 6:30pm! Each month they are hosting a local winery, brewery, or distillery for a very special chef’s table dinner with curated pairings for each course. Space is limited, email events@thefontainehotel.com or call (816) 437-8420 to reserve your spot today!
$65 Advanced Reservations | $75 Night of
*Excludes tax & service charge
FIRST COURSE
Jam Band & Blueberry BBQ Duck
Beluga Lentils | Hydro Arugula
SECOND COURSE
Tequila Barrel Lime Gose & Savory Corn Pudding
Foie Gras | Poblano | Corn Milk Foam
THIRD COURSE
Bourbon Barrel Quad & Beef Cheeks
Barley Risotto | Oyster Mushrooms | Blistered Vine Tomatoes
INTERMEZZO
Pale Ale & Peppercorn Sorbet
FOURTH COURSE
KC Pils & Chicken Pot Pie
Yukon | Farmer’s Market Onions | Torched Baby Carrot | Pea Butter
PALATE CLEANSER
Bou Lou
FIFTH COURSE
Ginger Lemon Radler & Trifle
Berries | Candied Ginger Syrup | Lemon Curd | Pound Cake