Home Events Fork & Bottle Dinner – Parker at The Fontaine
A dish featuring a block of cornbread topped with garnishes and foam sits on a plate. Behind it, a bottle of tequila barrel lime gose and a filled glass are displayed on a patterned surface.

Fork & Bottle Dinner – Parker at The Fontaine

Join us for the Boulevard edition of Fork & Bottle, a monthly dinner series hosted by Parker at The Fontaine, on August 8th at 6:30pm! Each month they are hosting a local winery, brewery, or distillery for a very special chef’s table dinner with curated pairings for each course. Space is limited, email events@thefontainehotel.com or call (816) 437-8420 to reserve your spot today!

 

$65 Advanced Reservations | $75 Night of
*Excludes tax & service charge

 

FIRST COURSE

Jam Band & Blueberry BBQ Duck

Beluga Lentils | Hydro Arugula

 

SECOND COURSE

Tequila Barrel Lime Gose & Savory Corn Pudding

Foie Gras | Poblano | Corn Milk Foam

 

THIRD COURSE

Bourbon Barrel Quad & Beef Cheeks

Barley Risotto | Oyster Mushrooms | Blistered Vine Tomatoes

 

INTERMEZZO

Pale Ale & Peppercorn Sorbet

 

FOURTH COURSE

KC Pils & Chicken Pot Pie

Yukon | Farmer’s Market Onions | Torched Baby Carrot | Pea Butter

 

PALATE CLEANSER

Bou Lou

 

FIFTH COURSE

Ginger Lemon Radler & Trifle

Berries | Candied Ginger Syrup | Lemon Curd | Pound Cake

 

Date

Aug 08 2018
Expired!

Time

6:30 pm - 9:30 pm