Bonjour, Beer! Dinner Party
Bonjour, Beer!
Fun fact: our founder, John McDonald, tasted his first life-changing Belgian beer in a Parisian bar. On Friday, September 27th, we’re heading back to France for a delectable & decadent dinner party! Grab a friend & take a seat in the Rec Deck for a coursed meal featuring Boulevard beverages expertly paired with a French-inspired menu.
Your ticket includes:
- A four course menu created and prepared by Boulevard Chef Carl Kraus
- Four beer pairings to complement each course
- A welcome beverage
- An evening you won’t forget!
Menu sneak peek:
Foeder Saison | Pastry-Crusted Baked Brie, Stone Fruit Walnut Chutney, Mandarin Thyme Jam
Chardonnay cask Saison | Mussels, Garlic & Shallot Buerrre Blanc
Proper Pour | Steak Frites, Proper Pour Demi-Glace