Two bottles of pecan pie imperial brown ale on a red and white checkered cloth, surrounded by slices of pecan pie and a pecan tart. A six-pack box of the beer is partially visible in the background.
A glass of dark beer being poured next to a bottle and a six-pack of Boulevard Pecan Pie Imperial Brown Ale, with slices of pecan pie on a red checkered tablecloth.

Barrel-Aged, Well Rested

Rum Barrel-Aged Pecan Pie

A brown glass bottle of Boulevard Brewing Co. Rum Barrel-Aged Pecan Pie Imperial Brown Ale, featuring a red and cream checkered label with an illustration of a pie and rum barrel.
ABV
13.5

Imperial Brown Ale with Maple Syrup

Pecan Pie, one of the quintessential southern desserts, embodying the region’s love for rich, indulgent flavors, has made its way into the pantheon of Boulevard’s barrel-aged beers, also noted for its rich and indulgent flavors. After resting in solera-aged rum barrels for 9 months, maple syrup is added to the angels share of the imperial brown ale and aged for an additional 6 months. Whether you call it – pe-KAHN pie, or PEA-can pie, there aint’t no arguing that this beer is divine, and if that ain’t the truth then grits ain’t groceries.