Limited Release
Irish Cream Barrel-Aged Stout
ABV
11%
Nitro Milk Stout
Amongst the rich tapestry of Irish traditions in Kansas City, one tie
to the Emerald Isle stands out – The award-winning liqueur, Five
Farms Irish Cream, produced in Ireland, is imported and sold by
our friends at Holladay Distillery. KC is also referred to as Cow
Town. So it made sense to import milk sugar from Five Farms to
brew a silky-smooth barrel-aged Irish Cream Imperial Stout. The
result is luscious, with notes of caramel, butterscotch, whiskey,
and coffee with a smooth nitro finish.
Slainte!