Barrel-Aged Dark Saison Ale Co-Fermented with Norton Grapes
A collaboration with Les Bourgeois Vineyards (Rocheport, MO) and Master Sommelier Doug Frost, Vintage Stock is a blend of two dark, moderately sour, mixed-culture saisons aged for many months in oak foeders, puncheons and red wine barrels. Re-fermented on 30,000 pounds of both whole Norton grapes and pressed Norton grape juice, this love letter to wild fermentation blurs the line between beer and wine, and is our most ambitious fruited mixed-culture beer to date.
| SPECIFICS | MALT | HOPS | ADJUNCT / SPICE | |
|---|---|---|---|---|
