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Vintage Stock

Barrel-Aged Dark Saison Ale Co-Fermented with Norton Grapes

A collaboration with Les Bourgeois Vineyards (Rocheport, MO) and Master Sommelier Doug Frost, Vintage Stock is a blend of two dark, moderately sour, mixed-culture saisons aged for many months in oak foeders, puncheons and red wine barrels. Re-fermented on 30,000 pounds of both whole Norton grapes and pressed Norton grape juice, this love letter to wild fermentation blurs the line between beer and wine, and is our most ambitious fruited mixed-culture beer to date.

Recommended Glassware: Tulip Glass
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ABV?
Alcohol
8.9%
IBUs?
Bitterness
12
EBC?
Color
8
AVAILABILITY New

Draft

750 ml

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TASTING NOTES

Aroma
Herbaceous, juicy red berry fruits, Brettanomyces

Malt
Minimal

Hops
Aged Saaz

Yeast
Brettanomyces, lactobacillus, wild yeast

Balance
Acidity

Body
Light to Medium

FOOD PAIRINGS

HOMEBREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
RECIPES

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ACCOLADES

NUTRITION INFO