Saison Brett, based on our very popular Tank 7, is assertively dry-hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy quality. Though this farmhouse ale was given three months of bottle age prior to release, further cellaring will continue to enhance the “Brett” character, if that's what you're after.
|SPECIFICS||MALT||HOPS||ADJUNCT / SPICE|
|Original Gravity||18.9||Malted wheat||Amarillo||Dextrose|
|Final Gravity||2.1||Pale malt||Bravo||-|
|Fermentation Temp||66 F||-||Calypso||-|
|Yeast Type||Belgian Ale, Brettanomyces Bruxellensis||-||Cascade||-|