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Hibiscus Gose

Gose

Our version of an unusual, yet resurgent, beer style. It pays tribute to the pleasantly sour, slightly salty wheat beers that originated in Goslar and became popular in Leipzig, Germany around the late 1800’s. A great introductory sour beer, Hibiscus Gose receives coriander and sea salt during boiling, then we steep dried hibiscus flowers at the end to create a vibrant pink hue (really, though, it’s pink!). The result is a tangy, sweet and sour ale with a refreshing citrus character.

Recommended Glassware: Pint Glass
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ABV?
Alcohol
4.2%
IBUs?
Bitterness
11
EBC?
Color
14
AVAILABLE Available

Draft

12 oz.

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TASTING NOTES

Aroma
slight lemon/cherry acidity, subtle sea salt and coriander

Malt
minimal, honey-like sweetness

Hops
N/A

Balance
refreshing acidity, slight fruitiness

Body
light/crisp

FOOD PAIRINGS

Watermelon Salad
Queso Fresco
Ceviche
Fruit Sorbet
Fish Tacos
HOME BREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
Original Gravity11.4--coriander
Final Gravity2.8--dried hibiscus flowers
----sea salt
RECIPES

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Tequila Barrel Lime Gose
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Changeling Dark Sour Ale Debuts
Changeling Dark Sour Ale Debuts
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ACCOLADES


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