Dry-Hopped Porter
Flora Obscura, literally dark flower, features massive dry-hopping, with Simcoe, Cascade, Amarillo, Mosaic and Galaxy hops over a robust porter base composed of two-row pale malt, two varieties of caramel malt, raw wheat and chocolate malt. Originally born as a test beer for our Tours & Rec Center, Flora Obscura explores the interplay of hops suggestive of orange, grapefruit and tropical fruit flavors with rich chocolate and espresso notes provided by roasted malts.
| SPECIFICS | MALT | HOPS | ADJUNCT / SPICE | |
|---|---|---|---|---|
| Original Gravity | 15 | Cara 300 | Amarillo | - |
| Final Gravity | 4 | Carar 120 | Cascade | - |
| Boil Time | 70 minutes | Chocolate malt | Galaxy | - |
| Fermentation Temp | 66 F | Malted wheat | Magnum | - |
| Yeast Type | English Ale | Pale malt | Mosaic | - |
| - | - | - | Simcoe | - |
| - | - | - | Topaz | - |
