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Chocolate Ale

Ale with Cacao Nibs, Chocolate and Vanilla Extracts

One of the brightest stars in a city filled with culinary treasures, Christopher Elbow has been handcrafting masterpieces in chocolate for more than fifteen years. In that time, the reputation of his artistic delicacies has spread around the globe. Elbow’s sweets are distinguished by their use of unusual and sometimes surprising flavors and ingredients. In that adventurous spirit we joined forces to bring you a very special Chocolate Ale.

Medium bodied and effervescent, the aroma evokes dried fruits, earth and cocoa, with just a hint of spicy hops. Mouthwatering flavors of Valrhona chocolate from Dominican cacao nibs weave seamlessly between layers of honey, brown sugar, caramel and nutty malt, deftly harmonizing and rounding into a luscious, lingering finish.

Recommended Glassware: Tulip Glass
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ABV?
Alcohol
8.7%
IBUs?
Bitterness
24
EBC?
Color
40
AVAILABLE Coming Soon

Draft

12 oz.

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TASTING NOTES

Aroma
Deep, rich cocoa accented by honey and caramel malt notes

Malt
Supporting flavors of toffee and caramel with slight sweetness

Hops
Balancing

Balance
Chocolate/malt

Body
Medium

FOOD PAIRINGS

Ginger cookies
Fresh berry creme brulee
Fried plantains
Smoked gouda
Creamy brie
HOMEBREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
Original Gravity20---
Final Gravity4---
RECIPES

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ACCOLADES

NUTRITION INFO