Pouring deep chestnut brown, Scotch on Scotch opens with aromas of fig and raisin punctuated by subtle oak and whisky character. A combination of caramel malts is accented by an addition of dark brown sugar during the boil resulting in suggestions of toffee and molasses and a slightly sticky mouthfeel. Aging on Scotch whisky barrel chips lends complexity and structure to Scotch on Scotch as it tapers to lingering finish featuring spicy/earthy notes provided by Northern Brewer hops.
At 9.6 ABV and 24 IBUs, Scotch on Scotch is a perfect accompaniment to strong aged cheeses, heavy meat dishes, bread pudding and a fine cigar in your favorite chair.