
Smokestack Tasting: Tanksgiving
Join us as we give Tanks! On Friday, 11/17, cozy up in the Smokestack Room for a tasting menu featuring four feast-worthy brews including Tank 7, limited-release Cranberry Tank 7, Rye on Rye on Rye, and Spiced Imperial Stout Aged in Apple Brandy Barrels, paired with four light and festive courses curated by Chef Carl Kraus. With this lineup, you’ll leave the Tours & Rec Center ready to take on any family party!
Must be 21+ with valid ID.