Barrel-Aged Happy Hour: Beer & Cheese Pairing featuring Lincoln Broadbrooks of The Better Cheddar

We’re excited to blur the lines between beer & cheese and wine & cheese (because we’ve heard that’s a thing, too) pairings with our next Barrel-Aged Happy Hour! Join us for a guided flight, featuring: Test – Oak-Aged Hybrid with Muscat Grapes, Allegro Non Troppo, Grand Cru and Cabernet Cask Imperial Stout. Lincoln Broadbrooks, Certified Cheese Professional of The Better Cheddar will handpick a cheese for each beer and will be here to discuss the pairings. Grab your tickets before they’re gone!