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Ferragosto Beer Dinner – Lidia’s

August 15 @ 5:30 pm - 8:30 pm

Buon Ferragosto!

Celebrate Summer at Lidia’s with our Ferragosto Dinner Collaboration with Boulevard Brewing Company on August 15th at 5:30 PM!

The five-course dinner will feature Ferragosto-inspired favorites, paired expertly by Boulevard Brewing’s Brewmasters.

Chef de Cuisine Daniel Nutty will also be on our Baltimore Patio at the wood-fired grill preparing Porchetta.

Dinner is $65 per person + tax and gratuity. Please call 816.221.3722 to reserve your seat.

Menu:

Appertivo
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Grissini wrapped with Beet-Cured, Cold-Smoked Salmon
Arancini Stuffed with Smoked Prosciutto, Grana Padano & Broccoli Rabe

Spiedini of Wood Fired Shrimp, Charred Grapefruit & Calabrian Chile

Charcuterie Board with Giardiniera

Beer: Choice of  1) Chill Vibes Sour Ale with Cucumber or 2) Unfiltered Wheat Beer

Insalata
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Compressed Melon, Edwards Virginia Ham, Young Pecorino, Basil & Balsamic Reduction

Beer: Space Camper

Pasta
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Espresso Pappardelle, Grilled Grand River Mushrooms & Gorgonzola Dolce

Beer: Grainstorm Black Rye IPA

Secondi
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Wood-Fired Heritage Porchetta with Rosemary & Wild Fennel,
Roasted Potatoes and Swiss Chard

Beer: The Calling Double IPA

Formaggi e Frutta: Grilled Peach, Ricotta, Cracked Peppercorn, Sea Salt & Missouri Sorghum

Boulevard: Bourbon Barrel Quad

Dolce
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Boulevard Jam Band Beer Float with Raspberry & Cherry Sorbet, Vanilla Ice Cream, Cherry & Almond Thumbprint Cookies