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Celebrate Summer at Lidia’s with our Ferragosto Dinner Collaboration with Boulevard Brewing Company on August 15th at 5:30 PM!
The five-course dinner will feature Ferragosto-inspired favorites, paired expertly by Boulevard Brewing’s Brewmasters.
Chef de Cuisine Daniel Nutty will also be on our Baltimore Patio at the wood-fired grill preparing Porchetta.
Dinner is $65 per person + tax and gratuity. Please call 816.221.3722 to reserve your seat.
Grissini wrapped with Beet-Cured, Cold-Smoked Salmon
Arancini Stuffed with Smoked Prosciutto, Grana Padano & Broccoli Rabe
Spiedini of Wood Fired Shrimp, Charred Grapefruit & Calabrian Chile
Charcuterie Board with Giardiniera
Beer: Choice of 1) Chill Vibes Sour Ale with Cucumber or 2) Unfiltered Wheat Beer
Compressed Melon, Edwards Virginia Ham, Young Pecorino, Basil & Balsamic Reduction
Beer: Space Camper
Espresso Pappardelle, Grilled Grand River Mushrooms & Gorgonzola Dolce
Beer: Grainstorm Black Rye IPA
Wood-Fired Heritage Porchetta with Rosemary & Wild Fennel,
Roasted Potatoes and Swiss Chard
Beer: The Calling Double IPA
Formaggi e Frutta: Grilled Peach, Ricotta, Cracked Peppercorn, Sea Salt & Missouri Sorghum
Boulevard: Bourbon Barrel Quad
Boulevard Jam Band Beer Float with Raspberry & Cherry Sorbet, Vanilla Ice Cream, Cherry & Almond Thumbprint Cookies