A skillet of cheesy potato dish topped with sliced onions and jalapeños sits beside a block of Old Croc cheddar, chopped chives, shredded cheese, shamrock decor, and a glass and bottle of Irish ale—perfect for any Boulevard Brewing Irish Ale recipe.
A person wearing a cream cable-knit sweater is holding a six-pack of Boulevard Brewing Company's Traditional Red Ale. The green packaging is labeled "Irish Ale" with a red heart and crown design. The background is a softly blurred indoor setting.

Aussie x Irish Nachos

Aussie x Irish Nachos

We partnered with Old Croc Grand Reserve to bring you this Aussie & Irish-inspired recipe just in time to celebrate St. Patrick’s Day. Whether you’re actually enjoying this cheesy goodness from across the pond or just down for our spin on a classic comfort food, we’ve got you covered. Serve with our Irish Ale and you’ve got yourself a perfect pairing!

Ingredients

7 ounces Old Croc Grand Reserve, grated

1.5 pounds Russet Potatoes

2 Tablespoons Olive Oil

1 teaspoon Salt

1 teaspoon Dried Herbs

1/4 teaspoon Ground Black Pepper

1/2 cup Corned Beef

1 Jalapeño, sliced

2 Tablespoons Pickled Onions

1 Tablespoon Chives, thinly slice

Instructions

  1. Preheat oven to 400°F.
  2. Wash and dry potatoes then slice potatoes into ¼-inch rounds and place in a large bowl.
  3. Drizzle olive oil, salt, black pepper and dried herbs over the sliced potatoes. Toss to evenly coat the potatoes slices.
  4. Place the seasoned potatoes slices into a cast iron skillet then sprinkle with corned beef.
  5. Bake for 30 minutes then and grated Old Croc Grand Reserve Cheddar Cheese.
  6. Bake for 5-7 minutes or until cheese is completely melted.
  7. Top with jalapeño slices, pickled onions and chives.

Best enjoyed with an Irish Ale! Sláinte!

A skillet of cheesy, onion-topped ground beef sits on a wooden board with a box of Old Croc cheese, chopped herbs, shredded cheese, beer bottles, and a hand pouring Irish ale, surrounded by green shamrock confetti.

A tall, illuminated sign displaying "Boulevard" is flanked by large, metal silos. The scene is set against a dark night sky, with tree branches partially visible on the upper right corner.

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