German-Style Lager
First brewed in May of 2016 and tweaked for Beer Hall service again in September of 2017, Tasting Room – Dry-Hopped Helles leaves the brewery for the first time after garnering tons of fans and becoming an end of day favorite for Boulevardians. A fairly traditional interpretation of a German-style Helles (literally translated: pale in color), European pilsner and Munich malt combine with Hallertau Blanc (bittering), Saaz (flavor/aroma) and Mandarina Bavaria (flavor/aroma & dry-hopping) to create an incredibly soft, light bodied pale lager that boasts flavors of sweet, honey-like malt balanced by herbal, spicy, fruity hop notes suggestive of subtle citrus and tangerine. Quite dry, Tasting Room – Dry-Hopped Helles begs for another sip and proves difficult to set down.
