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Sugarwood Baklava

Barrel-Aged Imperial Brown Ale with Maple Syrup and Pecan Flavor

“Northeast meets middle east by way of Kentucky."
We recently discovered a recipe for Maple Bourbon Baklava, and after countless attempts at buttering phyllo, we decided to scrap the pastry and make it a beer instead. Big maple and bourbon aroma support the rich powerhouse combination of pecan, whiskey, and sweet honey malt flavors. All of the sensory experience of decadent baklava, minus the sticky fingers.

Recommended Glassware: Tulip Glass
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ABV?
ALC/VOL
14.2%
IBUs?
Bitterness
13
EBC?
Color
20

12 oz.

so you want more...

TASTING NOTES
Malt: Pilsner, Cara 300, Simpson Dark, Carafa 3, Oats, Wheat, Pils, Vienna Hops: Columbus 18 Adjuncts: Bourbon Barrels 8-12 months Pecan Maple
FOOD PAIRINGS

HOMEBREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
--Cara 300Columbus 18maple
--Carafa 3-pecan
--Oats--
--Pils--
--Pilsner--
--Simpson Dark--
--Vienna--
--Wheat--
RECIPES

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Dream Vision – Orange Vanilla Ale
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Patience Rewarded – Triple Bourbon Barrel-aged Imperial Milk Stout
Patience Rewarded – Triple Bourbon Barrel-aged Imperial Milk Stout
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ACCOLADES

NUTRITION INFO