Barrel-Aged Imperial Stout
This astonishingly complex Imperial Stout spent almost two years in oak barrels that first aged Groth Napa Valley Cabernet Sauvignon before moving to Kentucky to finish in Jefferson’s Reserve straight bourbon whiskey. Cabernet Cask Imperial Stout is resplendently decadent with notes of chocolate, espresso, fig, tobacco, leather…damn.
| SPECIFICS | MALT | HOPS | ADJUNCT / SPICE | |
|---|---|---|---|---|
| Original Gravity | 25.5 | Amber 50 | Citra | Brown Sugar |
| Final Gravity | 8 | Black Pearl | Magnum | Cabernet/Whiskey Barrels |
| Fermentation Temp | 66 F | Cara 120 | Perle | Dark Brown Sugar |
| Yeast Type | Scottish Ale | Cara 300 | Zeus | - |
| - | - | Chocolate malt | - | - |
| - | - | Chocolate rye | - | - |
| - | - | Flaked oats | - | - |
| - | - | Malted rye | - | - |
| - | - | Malted wheat | - | - |
| - | - | Pale malt | - | - |
