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Brandy Land

Spiced Imperial Stout Aged in Apple Brandy Barrels

Brandy Land is a cinnamon-infused, double-mashed imperial stout that slumbered 12 to 24 months in casks that held bourbon and apple brandy. Boasting notes of chocolate, espresso, baked apple and spiced wood, Brandy Land’s delectable blend ends with a warm, lingering finish.

Recommended Glassware: Tulip Glass
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ABV?
Alcohol
12.4%
IBUs?
Bitterness
32
EBC?
Color
124
AVAILABLE Available

Draft

12 oz.

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TASTING NOTES

Aroma
Cocoa, cinnamon

Malt
Roasted, espresso, caramel

Hops
Supporting bitterness

Balance
Barrel/malt

Body
Full

FOOD PAIRINGS

HOMEBREWING

SPECIFICS MALT HOPS ADJUNCT / SPICE
RECIPES

Introducing Brandy Land
Introducing Brandy Land
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Brewhouse One Series: Vietnamese Coffee Inspired Imperial Porter
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Brewer/Distiller Alliance Series: Foundry + Boulevard
Brewer/Distiller Alliance Series: Foundry + Boulevard
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ACCOLADES

NUTRITION INFO