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Bramble On

Foeder Sour Ale with Blackberries

This delightfully tart and juicy blend of sour ales and Saisons was aged in foeders, puncheons, and wine barrels,
then re-fermented on whole blackberries for three months. Finally, after all that waiting, “now’s the time, the time is
now.” Enjoy!
Recommended Glassware: Tulip Glass
Need one? Get it here
ABV?
ALC/VOL
8.5%
IBUs?
Bitterness
13
EBC?
Color
20

750 ml