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X-ORIGINAL-URL:https://www.boulevard.com/
X-WR-CALNAME:Boulevard Brewing Co.
X-WR-CALDESC:Kansas City&#039;s Beer
X-WR-TIMEZONE:America/Chicago
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TZID:America/Chicago
X-LIC-LOCATION:America/Chicago
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DTSTART:20260308T030000
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DTSTART:20261101T010000
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CLASS:PUBLIC
UID:MEC-4462bf0ddbe0d0da40e1e828ebebeb11@boulevard.com
DTSTART;TZID=America/Chicago:20191004T180000
DTEND;TZID=America/Chicago:20191004T220000
DTSTAMP:20240808T123652Z
CREATED:20240808
LAST-MODIFIED:20240808
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:GABF Week Beer Dinner – Coohills
DESCRIPTION:Join Boulevard Brewing Company at Coohills Restaurant on 10/4 for an awesome GABF Week Beer Dinner, along with our friends at Crooked Stave Artisan Beer Project, Dry Dock Brewing Company, Left Hand Brewing Company and Guanella Pass Brewing Company. $85 gets you five killer courses, and we’re bringing Tank 7 and Love Child No. 9 to be paired with some delicious rabbit mortadella. Check the full menu below and contact events@coohills.com or 303-623-5700 to reserve your spots!\n\nRabbit Mortadella, Buffala, Peppedew chimichurri, Carmalized onion Vinnigrette, Fermented slaw.\nPaired With Boulevard Tank 7 and Love Child No.9\n\nTomato Salad, Tomato Five ways, parm tuille.\nPaired With Left Hand Flamingo Dreams and Wheels Gose Round\n\nRoasted Scallop and Endive, coconut burre blanc, fermented gold berries, chili oli.\nPaired with Crooked Stave Von Pilsner and Member Berries Tempranillo\n\nLamb Neck chocolate emulsion sauce, figs, savory pan perdu, hazelnut puree, arugula.\nPaired with Guanella Pass Rye IPA and Marzen\n\nGateaux: spiced porter cake, poached pear, ginger crumble, and pear sorbet.\nPaired with Dry Dock 2014 Blighs and 2017 Pumpkin Porter
URL:https://www.boulevard.com/events/gabf-week-beer-dinner-coohills/
CATEGORIES:GABF
LOCATION:1400 Wewatta St
ATTACH;FMTTYPE=image/png:https://www.boulevard.com/wp-content/uploads/2024/08/GABFWeekHeader.png
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