Chocolate Ale Update, Part 2
Deliveries of Chocolate Ale continue today (Friday, February 3) in Greater Kansas City, though our distributor informs us that almost all of the Smokestack seasonal beer has already been received…Read the Rest
Chocolate Ale Update
When we first introduced Chocolate Ale in February 2011, we were, um, surprised by the response. While originally intended as a one-time, one-off beer, like our other Smokestack collaborations, we decided…Read the Rest
When will Chocolate Ale hit Kansas City shelves???
That’s a question we’ve been hearing a lot these days. The voices in our hometown have grown louder as the press has taken note of the impending release and –…Read the Rest
Sharing Recipes Among Brewers
Recently we posed the question: How does recipe sharing happen between brewers and homebrewers? Below, one of our long-time tour guides, Pancho Luna, who is also a homebrewer, and Boulevard…Read the Rest
The Great American Beer Fest
Recently, we were one of 466 breweries to participate at the 30th Great American Beer Festival (GABF). The annual event, put on by the Brewers Association, housed 49,000 attendees over…Read the Rest
Collaboration No. 2 Hits the Shelves
Collaboration No. 2, a beer we brewed with our friends at Deschutes Brewery, will hit liquor store shelves and bar taps starting this week. Not long after that, it will…Read the Rest
Collaboration No. 2
Collaborations between craft breweries reinforce all aspects that make our industry unique. We can’t think of another industry where two or more seemingly competitive companies come together to create a…Read the Rest
Looking Out for Mother Nature
One of the best contributions seen throughout the craft beer industry, including Boulevard, is the commitment to produce beer and operate facilities in ways that are eco-friendly. Within the last…Read the Rest
Sizing Up Imperial Stout
The 2011 edition of our Limited Release Imperial Stout hits retailer shelves this week, just in time to raise a glass and say, “Sláinte!” to our favorite patron saint of…Read the Rest
To Cellar or Not To Cellar…
With more and more eclectic beers hitting the market, cellaring these bottles for a year or two to see how the beer’s characteristics mature over time has become a popular…Read the Rest